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Chicken tikka marinated pieces tossed in house naga sauce and grilled inside tandoori clay oven

Cubes of poneer, stir fried with house chilli sauce, fresh garlic, onions and peppers

Lightly spiced mushrooms with fresh sliced garlic

Marinated ponner grilled in the tandoori clay oven with peppers, onions and tomato

Chips stir fried with house spicy masala sauce

Chips stir fried with onions and peppers in jalfrezi sauce

Chips loaded with marinated pulled chicken tikka, stir fried with house sauces

3 pieces

2 pieces

2 pieces

5 pieces

5 pieces

Cooked with green chilli, coriander and spices

Chicken tikka, lamb tikka & onion bhaji

10 pieces

10 pieces

Served with naan

Marinated in yoghurt, cooked with tomato, mushroom, cream & butter mild dish

Marinated in yoghurt, cooked with tomato, mushroom, cream & butter mild dish

Marinated in yoghurt, cooked with tomato, mushroom, cream & butter mild dish

Chicken, lamb and prawn

Chicken tikka, lamb tikka, shish kebab and tandoori chicken off the bone

Achari chicken tikka bhuna

(fairly hot) A spicy dish cooked with mango pickle, onions, coriander and fresh curry leaves

Achari lamb tikka bhuna

(fairly hot). A spicy dish cooked with mango pickle, onions, coriander and fresh curry leaves

Goan chicken tikka

(fairly hot). Marinated in yoghurt, cooked with garlic, desicated coconut, goan red chilli, onion, green pepper and fresh curry leaves

Goan lamb tikka

(fairly hot). Marinated in yoghurt, cooked with garlic, desicated coconut, goan red chilli, onion, green pepper and fresh curry leaves

Chicken tikka jalfrezi

(fairly hot). A spicy dish cooked with onions, green chilli, green pepper, fresh curry leaves and coriander

Lamb tikka jalfrezi

(Fairly hot). A spicy dish cooked with onions, green chilli, green pepper, fresh curry leaves and coriander 

Tandoori king prawn jalfrezi

(fairly hot). A spicy dish cooked with onions, green chilli, green pepper, fresh curry leaves and coriander

(medium). Cooked in rich sauce with onions, green pepper, soya sauce, plum tomatoes, fresh curry leaves topped with onion rings and green pepper

(medium). Cooked in rich sauce with onions, green pepper, soya sauce, plum tomatoes, fresh curry leaves topped with onion rings and green pepper

(Medium). Marinated in yoghurt, cooked with onions, green pepper, soya sauce with plum tomatoes, fresh curry leaves topped with onion rings and green pepper

(Medium). Marinated in yoghurt, cooked with onions, spices and fresh fenugreek leaves

(Medium). Marinated in yoghurt, cooked with onions, spices and fresh fenugreek leaves

(Mild). Cooked with fresh mint, a mild creamy dish

(Mild). Cooked with fresh mint, a mild creamy dish

Tandoori chicken off the bone cooked with almond and coconut in butter, a mild creamy dish

(Mild) Cooked with almond, coconut, yoghurt and topped with green chillies

(Mild) Cooked with almond, coconut, yoghurt and topped with green chillies 

A south Indian style dish, cooked with fresh garlic, mustard and topped with crispy chillies. (fairly hot)

A south Indian style dish, cooked with fresh garlic, mustard and topped with crispy chillies (fairly hot)

Cooked with chicken tikka, lamb tikka, shish kebab, tandoori king prawn in a thick bhuna sauce. (Medium)

A bhuna style dish cooked with chicken tikka, poneer cheese, keema kufta, chopped green pepper, onions and herbs. (Medium)

Tender pan fried lamb in a mild and spicy sauce topped with a drizzle of honey

A unique flavoured bhuna style dish with the chicken or lamb, cooked with plum tomatoes, special chilli sauce, onions and garnished with coriander. (Fairly hot)

A unique flavoured bhuna style dish with the chicken or lamb, cooked with plum tomatoes, special chilli sauce, onions and garnished with coriander. (Fairly hot)

Cooked with medium spice, using bigger pieces of chicken tikka in tandoori clay oven, mince meat, whole egg, tomatoes and herbs. (Medium)

A creamy dish, using bigger pieces of chicken tikka cooked in tandoori clay oven using margarine, cream and mangoes to add a delicious flavour. (Mild)

A Pakistani traditional dish cooked with a mix of special herbs and spices with chick peas. (Medium)

A Pakistani traditional dish cooked with a mix of special herbs and spices with chick peas. (Medium)

A traditional dish from the Bengal region of Sylhet, cooked with citrus fruit giving a tangy taste.  (Medium)

A traditional dish from the Bengal region of Sylhet, cooked with citrus fruit giving a tangy taste. (Medium)

A sweet creamy Bangladeshi dish cooked with mangoes giving an amazing flavour. (Mild)

chick peas

Vegetable samosa (starter), mixed vegetable kurma, saag bhaji, pilau
rice, peshwari naan, papadom & onion chutney

Chicken tikka (starter), chicken curry, bombay aloo, pilau rice, keema
naan, papadom & onion chutney

Onion bhaji (starter), chicken balti, saag aloo, pilau rice, naan, papadom &
onion chutney

Onion bhaji, shish kebab (starter), chicken balti special and lamb balti
special, bombay aloo, pilau rice, 2 naans, 2 papadoms & onion chutney